PINOT GRIGIO IGT VINEYARDS OF THE DOLOMITES - BIO
Pinot gris single variety vinification whose bunches are rooted in fertile soil rich in minerals. Hints of honey, fruit and hay ripen in acacia wood for 8 months.
The vineyard has a south-east exposure and it's planted in shallow clay soil of alluvial origin with planting schemes aimed at obtaining low yields so as to concentrate all the substances in a smaller number of bunches.
The wine has a very low content of sulphites and is obtained by spontaneous fermentation of the must, without any other addition of substances extraneous to wine.
This wine has a good structure and goes well with first courses and elaborated second courses (both of fish and withe meats). Serving temperature 10 -12 °C
Variety of grapes: Pinot grigio IGT
Vineyard of orgin: name: Schiello
Exposition: Sud est
Altitude: 238 m.s.l.m
plants/ha: 6.000 ceppi/ha
Vine breeding: double arms structure (pergola doppia Trentina)
Year of planting: 2005
Yield per hectare: 80-100 q/ha
Winemaking: Pressing grapes
Aging first part: Acacia barriques 8 months
Aging second part: Bottle
Organoleptic exsamination: Fruity, complex, soft with structure. Sensation of honey in mouth.
Note and projects:
Organic wine with vegan certification, very low content of sulphites, screw cap bottle.